Copper Door

We stopped by a couple of nights ago, and were curious as to why this place always seems to be fully reserved. We found the answer, and that is because the food quality, the service and the ambiance all come together to make it a truly wonderful experience. The Sesame crusted Ahi Tuna appetizer was a pure delight, and the Chipotle Haddock and Seafood Casserole entrees were just as mouth watering and delectable. The portions were reasonable and the flavor and taste just perfect; not to mention the accommodation for Gluten free preparation. Adding to the savory cuisine was our server Shannon, who could make anyone’s evening a perfect experience. She was a delight to talk to. We topped off the evening with a curiosity of a dessert, a Peanut butter jelly topped Crème brûlée, which also exceeded our expectations. The accompanying Burgundy made the meal complete. It was a highly satisfying experience, and will definitely warrant repeat visits.

We made reservations WEEKS before. We were seated right away. We were a party of 6. We were seated in the back room away from the crowd which was great! Waitress was attentive. Food was good but it was better 2 years ago at my last visit. I had the salmon. It did not list black olives as an ingredient for the dish so I did not like that. The same dish 2 years ago did not have olives. Prices high as they are everywhere. Can't escape that. Coffee was cold and bitter. We asked for a fresh pot. Wait time for food was not long. Dessert was very good. I had the German Chocolate cake which was gluten free. Overall, the best part was seeing family in a not crowded room which felt safe during covid. But It was before the mask mandate so the servers did not wear a mask. They must wear one now.