Copper Kitchen Restaurant

Family restaurant
Gluten-free options
Breakfast
Lunch
Dinner
Brunch
More
The modern remodel creates a warm and inviting atmosphere with a spotlessly clean environment. Friendly, attentive service enhances the experience, while the gluten-free bread options show thoughtful accommodation for diverse dietary needs.

Good to know

1

They offer gluten-free bread options for meals.

2

They charge extra for toast with breakfast meals.

3

Not open in the evenings, so plan accordingly.

15 US-10, St Cloud, MN 56304, USA
2.4km

People are saying

D
recently had an amazing dining experience at Copper Kitchen in St. Cloud, Minnesota. The food was absolutely delicious and beautifully presented—each dish was a feast for both the eyes and the taste buds! I had the pastrami Benedict and My Son had the jalapeño popperstack skillet. The jalapeño poppers are breaded in house and absolutely delicious. Not like anything I’ve had in this town before.The service was friendly and truly attentive, making us feel welcome from the moment we walked in. they also gluten free bread which is really wonderful because not a lot of places don't in town. A special shout-out goes to our server, Kallie. Her attentive care and warm personality really enhanced our meal, and she went out of her way to ensure we had everything we needed. The entire restaurant is spotlessly clean, and the new remodel has transformed the space into a modern and inviting atmosphere. I highly recommend Copper Kitchen to anyone looking for a great meal paired with exceptional service. I can’t wait to visit again!
J
Rating: 4 out of 5 stars The Copper Kitchen Restaurant has become one of our go-to weekend spots for breakfast or lunch. This family-owned gem offers a warm and welcoming atmosphere that makes you feel like part of the community as soon as you walk in. The staff are friendly and attentive, and the service is usually fast, even when they’re busy on the weekends. The menu has a great variety of both classic and unique comfort foods. My personal favorite is the chicken fried steak, which comes with fluffy biscuits, eggs cooked just the way I like them, and crispy hash browns. It’s a hearty, satisfying meal that hits the spot every time. My wife loves the “Commercial”—an open-faced roast beef sandwich smothered in savory gravy and served with mashed potatoes. It’s comfort food at its finest. One of the things I really appreciate is that the Copper Kitchen offers gluten-free bread options. This makes it an ideal place for our family, as we have a few different dietary needs to accommodate. The ability to customize meals without sacrificing taste is a big plus. The reason for four stars instead of five is simply because seating can be a bit tight during peak hours, and sometimes there’s a short wait. That said, it’s always worth it. Overall, Copper Kitchen is a reliable and delicious choice for anyone craving a classic diner-style meal with a thoughtful twist. We’ll definitely keep coming back.

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