Rating: 4 out of 5 stars
The Copper Kitchen Restaurant has become one of our go-to weekend spots for breakfast or lunch. This family-owned gem offers a warm and welcoming atmosphere that makes you feel like part of the community as soon as you walk in. The staff are friendly and attentive, and the service is usually fast, even when they’re busy on the weekends.
The menu has a great variety of both classic and unique comfort foods. My personal favorite is the chicken fried steak, which comes with fluffy biscuits, eggs cooked just the way I like them, and crispy hash browns. It’s a hearty, satisfying meal that hits the spot every time. My wife loves the “Commercial”—an open-faced roast beef sandwich smothered in savory gravy and served with mashed potatoes. It’s comfort food at its finest.
One of the things I really appreciate is that the Copper Kitchen offers gluten-free bread options. This makes it an ideal place for our family, as we have a few different dietary needs to accommodate. The ability to customize meals without sacrificing taste is a big plus.
The reason for four stars instead of five is simply because seating can be a bit tight during peak hours, and sometimes there’s a short wait. That said, it’s always worth it.
Overall, Copper Kitchen is a reliable and delicious choice for anyone craving a classic diner-style meal with a thoughtful twist. We’ll definitely keep coming back.