Copper Shark

Such an amazing atmosphere and most of the meat or fish dishes can be modified to be gluten free!

I am extremely allergic to Gluten, even the slightest cross contamination. Annie, the waitress that served my group was very knowledgeable about allergies and if she had a slightest doubt on weather something was gluten free she double checked. The restaurant had a few appetisers and main dishes that were gluten free. I had the prime beef carpaccio and it was delicious. I also had a cocktail and a Moscato. I felt completely fine the next day. I greatly appreciate the chefs and waitress for being so on top of it and careful of cross contamination. Thank you!!!