Copra

I set up a birthday dinner here for my partner’s 40th birthday and had an amazing experience. We are both vegan and vegetarian, a friend is gluten free and the rest eat meat so I chose this restaurant because, not only was it beautiful, their menu seemed to be able to accommodate a wide range of dietary restrictions. We all thought the food was absolutely amazing. The restaurant itself is stunning inside. The service was exceptional and it’s important to note it was a busy night and the service still did not lack. I brought a bottle of wine and cake. The cork fee was 40 dollars and the cake fee was 5 dollars per person which is all pretty standard. I did arrange this dinner expecting it would be spendy. I was just hoping the money would feel well spent and it definitely did. Every dish we got was very good but the one that stood out to me the most was the dosa!

Great food. Had gluten free and vegan options. Wish the recommendations were a little more selective rather than just telling me the whole menu.