Coq d'Argent

Yesterday, I visited Coq d’ARGENT restaurant, just a short 5-minute walk from St Paul's, Liverpool Street, Cannon Street, and Bank stations. This lovely restaurant has an amazing rooftop garden and bar with spectacular views and serves delicious French food made with fresh ingredients. We were there for a lunch meeting. I chose the Poussin, which is grilled baby chicken with red wine jus and pommes frites, along with a bottle of Italian rosé wine. For dessert, we had Paris Praline cream profiterole and Fondant au chocolat noir, which is a warm dark chocolate fondant with pistachio ice cream. What I liked even more was how clearly they marked gluten-free dishes with a pink marker to avoid mixing them with other orders. Fabio, the manager, was very attentive, as were the other staff members. I strongly recommend visiting this restaurant and their rooftop bar. #doctorfoodielondon Nick

Stellar service, the staff was so great and for once everyone actually cared about having a coeliac customer and what it means. Very sociable staff as well. Food was great as well, fresh and sublime!