Cora déjeuners

I am celiac and dairy free. I've been eating there twice now and haven't been sick! They do their 200% so that I can eat with confidence and security. Christelle (I think she's the owner?) and the cooks are fabulous! Very transparent too. I don't eat the potatoes or the toast, because they are cooked in facilities that also cook gluten, but they adapt the menu accordingly. Super friendly service, happy and welcoming atmosphere; I didn't feel judged or embarrassed by my condition. Brief. Huge thank you to the whole team!

Very large choice on the menu for all tastes. I chose the Gigi omelette made from egg whites with mushrooms, caramelized onions, spinach and goat cheese and a mountain of fresh fruit. A real delight! Plus, they offer gluten-free bread 😉