Cora Breakfast and Lunch

Many of the meals can be made for Gluten Sensitive people by using GF bread for the French toast or Buckwheat Sorghum crepes. It's one of the only breakfast places in town that caters to us who have gluten issues. It's become a favorite of our family.

A friend and myself went there for the first time yesterday, and we absolutely loved it. She is vegetarian and I am gluten and lactose free. The options and substitutions for us were amazing. The staff and waitress we had were very friendly. The food is a tad on the pricey side, but worth it for the quality of the food. A side note (which is understandable) the gluten-free charge was about $1.50, for anyone who is curious.