Found out about this restaurant via the 864 magazine. I am gluten and dairy free and eat fish and eggs so it looked like I could enjoy a meal there. Well, it exceeded expectations. I had dessert first which was tiramisu with vanilla coconut ice-cream. Enjoy dessert when the taste buds are fresh is my choice. The server had never seen someone eat dessert first and loved it. Our group of 5 sat in a spacious booth in the back. I had large portion of medium rare tuna served atop a bed of cabbage. Other at my table had Halibet, Scallops and Salmon which all looked amazing and they thought was delicious. I heard when weather is nice you can sit near front with open air looking outside towards sidewalk. Def recommend.