We visited late on a Saturday night for a bachelorette with a party of 9 that quickly grew to 15.
The two folks who were working were phenomenal - they agreed to keep the kitchen open and scratch-made the most delicious macaroni and cheese, had gluten free options for those in our party who needed it, baked savoury Camembert, and poured a variety of creative and well-presented drinks.
They were so pleasant and gave great suggestions for food and beverages. The restaurant was clean and tidy, and it was overall a fantastic experience.
As a bonus (for our party) they also wore masks! That’s rare to see, and many of our party were still wearing ours when not actively eating and drinking.