Today is my Mom's 75th birthday.
She has food allergies, so I expect to pay more for a good cake.
I ordered a small chocolate cake with vanilla frosting that's also gluten/soy/corn free. With the extra $15 for corn-free powdered sugar I paid $79. I told them it was for a celebration and asked them to put a 75 on top. They told me that, due to the ingredient limitations, they couldn't color the frosting and that the 75 would be white on white. I approved that and told them to just make it look nice.
This is what I got. Did a professional decorator do this? It's yellow (is that even safe to eat based on what they told me on the phone when I ordered?). It's not proportional. It isn't even remotely celebratory looking. I could've done it better myself. I'm so disappointed. 3 stars because at least the cake is good.