Corner Kitchen

Located in a 100+ year old former Office (1914) & adjacent Coal Transfer & Storage buildings (1907), this one of a kind restaurant, a tiny bit off the beaten path, is definitely worth seeking out & experiencing if you are visiting (or live in!) Silver City. Our Server/Slash/Cashier, Hannah is a very pleasant, gentle spirit. We ordered 2 meals from the daily special board; an asparagus, mushroom & gouda Fritatta that was absolutely divine as it melted in the mouth. As airy as any soufflé with clearly distinct flavors of each of the main ingredients. The other dish was a "warmed on the grill" sandwich, I believe it was called The Big Piggy on homemade bread with the perfectly baked crusty crust & soft "insides", made from various pork products (sorry I forget exactly what they were) & melted cheese. Both dishes were served with a homegrown mescal salad & lemon vinaigrette dressing, the perfect accent. "Dining In" is actually a dining outdoors in the back of the building experience. I believe there were about 10 tables that can seat about 30 people total. You can visit their raised bed organic garden growing peppers, tomatoes, chives, and other vegan & gluten free veggies. Water is self-serve, "all you can drink" from a thermal dispenser outside, it had a very clean taste, no particles or metal flavors noted. I believe each dish was around $11.75, which seems to be the going rate for most of the items on the menu. Total bill for 2 with taxes & 1 bottled beverage was $28.80+$6 tip = $35-ish. The superb quality of the ingredients & cooking preparations made this a place well worth spending this amount for a lunch for 2. Currently, Spring/Summer 2023, it is open 5 days a week Thursday through Monday, serving breakfasts & lunches from 09:30a - 2:30p. Since dining in is dining outside, I do not know what days/hours they keep when the weather turns cold, phone to check in the winter & late fall. One last note. If you park facing uphill in front of the restaurant on S. Bullard, you need to do a turn around in the driveway of the business across the street to leave the location as the top of the hill on S. Bullard turns into a One Way street, and you will be going the wrong way 😉. klee

Amazing! We were strolling along the main street and at the end realised it was lunch time and there was Corner Kitchen right in front of us. We liked the idea of sitting outside on the patio so went in to check the menu. That day they served chicken soup (great when you travel with a 4 year old!) and spinach pasta with butternut squash and a creamy white wine sauce. It was the best meal we had on our one week vacation. For dessert we tried a slice of the gluten free chocolate cake which was amazing! The staff were lovely and we had an interesting chat with Howard before leaving. Love this place! Promise we will be back! Thank you!