I’m gluten intolerant for a few years now, and I can eat this pizza without any reaction at all. They call it “Gluten Friendly.” It’s because of the imported Caputo 00 flour from Italy they use. It’s becoming more generally known that European flour isn’t treated like flour is in the US, and many gluten intolerant folks are finding they can eat it freely. They also have gluten free crusts as well. My fav is cheese pizza with extra cheese, sausage and red onions. Plus a full bar and great specials. It’s so great to be able to eat “real” pizza again!