My husband and I will drive the extra few minutes to specifically cone to this location over another one slightly closer to our home. The staff here are kind and professional and the level of service has never been lacking. The food is delicious and we've never gotten sick or had a bad experience here.
As someone with Celiac, I also really appreciate all the gluten-free options (for other Celiacs or people sensitive to cross-contamination, I would recommend avoiding the corn tortillas as they're cooked on the same surface as the flour tortillas – I always opt for the baja bowl and haven't had any issues).