Costa Vida

The only reason they did not get 5 stars is because their ventilation system was blowing cold air. When I went outside it was actually warmer on a 55f day. Food was superb. Prices fair. Staff quite lovely. Very friendly. They also made sure they followed all procedures to insure as little gluten contamination as possible. Changed gloves, washed hands, used cooking barriers, and so forth. Very impressive.

This is one of my husband's favorite places to eat. I like it, but don't necessarily like the way they prepare the food. I'm concerned that there's some cross-contamination between the meat and vegetables because the servers aren't real careful about how they handle the bowls, plates and the food. Their explanation when I ask for clean gloves (which they always do) is that it's a special service for "gluten-free" individuals. Their lack of regular glove change affects everyone. Cross-contamination is a real problem and I don't think they are really addressing it. Otherwise, the food is good, and tasty. If you please, hit the THUMBS UP button to LIKE my review!