I will start by saying there are two parts to this review. The first is the taste of the food, the second is about food safety. First the food is absolutely delicious and deserves five stars. Second, however, it is NOT safe for anyone with celiac disease or gluten allergy. The owner/manager assured me she had other celiac customers and claimed the gluten was "burned off" of the shared device they use to make the crepes (gluten and their "gluten free"). That is false. You can not burn off gluten. Google it if you want. The owner/manager was rude and insulting and made me feel very uncomfortable about even questioning her food. I gave her the benefit of the doubt anyway. Wish I hadn't. The woman who actually made the crepes was wonderful and kind and she thanked us for trusting her. I don't blame her, she was great and just doing her job. Unfortunately, I got very sick soon after eating there. I have celiac disease and its more than just having an upset stomach. I understand businesses don't want to turn customers away but you risk losing more customers if you lie about your food and put others at serious risk. I will end with saying that if you have no health, allergies or other food issues then by all means try everything on the menu because it was delicious.