This spot offers a welcoming atmosphere with a clean, well-maintained entryway, ideal for a casual late-night outing. However, for those seeking a gluten-free dining experience, the setting may not fully meet expectations due to reported issues with preparation and consistency.
Multiple times I've tried to like this place. They basically microwave your pizza in the oven for 30 seconds, dough is always raw on their deep dish and the gluten free pizza you can't get off the metal pan, the inside always just warm but the edges are totally burnt. Cheese looks microwaved not baked, just warmed. The need to learn how to use the oven and toast the pizza. Totally horrible experience will not be back and I'm calling corporate.