Am literally writing while eating - pizzas gluten free are the best I’ve ever had, no joke. Light crust, flavourful and fresh ingredients at a great price point.
I am someone with coeliac (spelled also as celiac) disease and was pleased to find they have two separate kitchens, meaning there’s essentially no risk of cross contamination.
If you have celiac, a gluten allergy or just want really good Italian food, you *must* come here. And, when you do, order the gluten free tiramisu!