Cotto A Legna

This is one of our go-to restaurants in the area. They have gluten-free, vegetarian, and vegan options, with a wide variety of food on the menu. When the weather is nice, there's also outdoor seating. When you can't dine-in, you can order delivery on the Slice app.

This place has been on my radar for a while and when I saw they were part of Geneva Restaurant Week, I had to go. We made reservations for 530pm on a Thursday night with our friends. We were seated immediately but it took a while for our waitress (Lauren) to take our drink order. They have a nice selection of wines and beers. We all ordered off their Restaurant Week menu but when my wife mentioned she is Gluten Free ,she was told they could no substitutions because they were too busy. Basically the server had no suggestions. After we all placed our orders,we waited over an hour to get our appetizer and salad. The server kept saying the kitchen was backed up so she gave us a complimentary round of drinks. The appetizer and salad came on the same plate which was strange but the portions are definitely small probably because they were part of the Restaurant Week menu The wrapped shrimp were tasty and the wedge salad was your basic wedge salad. I asked for salt and pepper and again it took a while to get it and the pepper grinder did not work. My wife had the Risotto with shrimp and asparagus and tasted very bland. I had the Wrapped Filet which was small in size and cooked more medium than medium well as I requested . The desserts were the best... Tiramisu and Pistachio Gelato even tho they put cookies on top of the Gelato which have Gluten. The noise level is super loud and the servers and or kitchen seemed overwhelmed. I'm not sure I will go back .