Cotton Calf Kitchen

Fantastic food and service with plenty of gluten free options!

EDIT: ** I talked with the owner this morning. He assured me the fryers are separate for seafood and fries, and that they do not use imitation crab or seasonings with gluten. With that being said, I still had a reaction and it could possibly come down to cleaning utensils and pots/pans. I appreciate the attempt to make it right as he was very kind, but I still am ill from that meal. ** If you have celiac disease / gluten intolerance stay SO far from this place. They marked items GF on the menu but its in shared fryers! The chef is extremely unknowledgeable about celiac because there is also imitation crab, certain seasonings and sauces used in the food that DO have gluten in it. Even with all my precautions and all the questions I asked our waitress (who was super kind and helpful), I was sick the entire night and I am still sick the next day. So freaking disappointing. Spent $220 just to get sick here within 30 minutes. I dont know about you but even if you dont have allergies, I could never go somewhere that doesnt take that seriously by faking gluten free items on the menu. The chef needs to go through that training again.

Food is fantastic! Service is top notch! No dedicated gluten free fryers, but a knowledge staff that makes sure even celiac afflicted customers can have an enjoyable experience.