Gluten is clearly marked on the menu for easy identification.
2
All meats and many sides are gluten-free options available.
3
Expect a longer wait time for food preparation.
People are saying
Diners’ reviews
C
Community member
This place had the best allergen labeling of anywhere I’ve been in SD. Gluten was clearly marked on the menu, including cross contamination. Staff was incredibly knowledgeable and reassuring with regards to precautions for celiac. All the meats were gluten free as were many of the sides, so it’s a good spot for a large mixed group. The ribs were very tasty and I didn’t get sick.