Courier Kitchen & Bar

Great food, gluten free options and excellent service!

They accommodated gluten free, dairy free, poultry free, salt free, and hot food. Chef Chris even made a menu for my stay, which brought me tears, because I usually suffer greatly during a conference that gives all of the things I can't eat (e.g., bread, yogurt, cream cheese, fruit, salad/wraps). Chef Drew and David also made the yummy meals. The chefs also brought food to the table and checked on me, which made me feel like a very special guest. Chef Chris even baked small GF and DF cakes for us, helping me celebrate my birthday. Jennifer and Andrew the managers charged the amount that my university pays for, with these accommodating meals. Servers were very attentive and meticulous. They even remembered hot water with lemon once I said it. The place was nice as well, with outlets that I could plug my laptop to work while eating. They also open early (6:15am), which helped me prepare for the days. Thanks to them, I survived during a conference, which usually pains me. I will never stop raving about them. I wish all restaurants in the U.S. were as accommodating as they are.