Covered Bridge Inn

Disclaimer: trying to stay gluten free in a mostly Italian restaurant is very difficult and unfair to judge their homemade foods. With that said, I see the menu has quite a variety to choose from. I picked the seafood platter, but I think I should have tried a steak or chicken breast. The menu talked of fish, shrimp and crab, along with scallops. I didn't get scallops. The fish was breaded well with corn meal and tasty. The shrimp was too breaded. The owner should change the frozen bag of shrimp for something else. Crab mix in shell pretty good. Both tarter sauce and the horseradish sauce were there. I chose the rice pilaf, which had good flavor. I chose their vegetable soup, which shows their homemade skills. I don't like hot spicy, yet the vegetable soup had just the right amount of twang in it. Overall I must come back and give them a second chance, just because their soup and rice pilaf was great. I think their other homemade items should be bangin. Seafood platter needs improvement. Waitress friendly and did well. Place was clean and the right atmosphere. Staff was friendly.