This charming spot features a warm, inviting atmosphere with Breton-inspired decor that enhances the dining experience. Its thoughtful setting and efficient service make it a welcoming place for those seeking a gluten-free friendly environment with varied options.
They offer a 100% buckwheat flour option for gluten-free crêpes.
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Booking in advance is recommended to avoid long waits.
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Lunch menu items cost less than €15.
People are saying
Diners’ reviews
C
Community member
One of the best creperies in Angers even if I preferred the more Brittany decor and the old menu. The team remains efficient and the choice varied, the scallop galette is very good but not very garnished, the frangipane galette is a delight. The 100% buckwheat flour available as a dessert allows celiacs to benefit from it.