Known for its friendly service and good selection of gluten-free options, this spot offers a welcoming atmosphere for those seeking gluten-free choices. The setting supports a casual, enjoyable experience despite shared cooking oil concerns for coeliacs.
265 joined today
Accommodating
Some risk of cross-contamination
Trained staff
Based on crowdsourced information Always inquire directly about health and safety.
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Good to know
1
They offer gluten-free options, but may not be safe for celiacs.
2
Expect a long wait during peak times on Friday nights.
3
Good off-street parking available.
148 Cashmere Road, Hoon Hay, Christchurch 8025, New Zealand
2.4km
People are saying
W
Wayne Lorimer (Lorimer Photography)
Excellent takeaways. Best curry roll I've ever had! And gluten free options are available.
E
Erin Philipp
Had the best kumera chips of my life here today. Cooked perfectly. Was also happy to see gluten-free options (photo attached). Next time I’m definitely getting the GF corn pattie.
Coeliacs: note that the GF food is cooked in the same oil as gluten products so it won’t be safe for you.
H
Harete Tito
The food was so dry - we bought gluten free fish and it was very hard. The fish inside was ok but the batter, while good for my tummy was not good to eat! The chips were "stale" hard around the edges and lots of small bits! Not good at all.