This place is cute with great gluten free options and vegan options, a little too much salt in the food and batters. The buttermilk chicken was dry salty and burnt so my boyfriend could only eat a little but their Craffle was so good .Coffee is good, I didn’t get anything sweet but the desserts look good. This was our first time there and the Assistant Manager Talia was really helpful and friendly. However the manager was a bit rude when she came to my table to get my order even though we had already given our order and when I asked questions about the menu she was not helpful. Next time just let Talia handle it thanks. I really enjoyed the tapioca crepe its a great option if you don’t want bread.I’ll go back to try other options for sure but my first impression was 3/5.