Craft & Gather

Last week, my husband and I enjoyed dining at Craft & Gather in Spokane Valley, and it was an experience worth sharing! From the moment we walked in, we were greeted by a warm and inviting atmosphere, and even though it was a busy Wednesday night with almost every table inside and on the patio full, the staff was incredibly kind and attentive. My husband ordered the ribeye, which came with a red wine mushroom and caramelized onion demi-glaze, garlic mashed potatoes, and seasonal veggies. The flavors were well balanced, and the ribeye was cooked to the right temp. He enjoyed every bite and cleared his plate completely. I opted for the wild mushroom risotto, and I chose to add chicken. The risotto was creamy, savory, and full of flavor. The portion was generous, and I ended up taking some home to enjoy later. Bonus points for being gluten-free! In fact, there were a lot of gluten free options on the menu, even a gluten free desert which can be rare to see. Although, we were too full from dinner to get a dessert :) Craft & Gather truly lives up to their promise of offering a culinary journey. Every dish felt like it was made with care, and the overall experience was delightful. We’ll definitely be back for more! If you're in Spokane Valley and looking for a place to enjoy delicious food with great company, Craft & Gather is the spot to be.

We stopped for dinner. The drinks were made well and flavorable. As I’m gluten free, we were disappointed that they didn’t have a dedicated fryer for the wings and fries. However, the gluten free bun held together and the burger was top notch. The green salad was fresh.