CraftWay Kitchen Plano

CW has had plenty of reviews, but I wanted to add to that. My husband and I visited as part of the #PlanoFoodies program. I made a reservation via OpenTable because they are downright busy on a Saturday evening! We were greeted (we were on time) and quickly seated. After we ordered our bottle of wine, I asked for recommendations. I was excited because many of them aligned with what I was excited about on the menu. No appetizers for us, but we ordered the Filet and the Grilled Chicken/Fig sandwich (with Goat Cheese). I really wanted the steak fries side, and so many sides sounded great (especially the mac-n-cheese). I settled for the Caesar salad since I wasn't terrible hungry. Mmmmmm. The Filet and mashed potatoes were great. The Chicken/Fig/GoatCheese sandwich was fantastic. The Caesar salad was awesome too! We took some of it home. We ordered Port Wine along with the Brownie (gluten-free) dessert! The port was great, but I have to brag on that GF Brownie!!! You won't believe it's gluten-free! Wow! We talked about how we will be back. We love this area, but the great service and great food! If you are one of the few people like us who have not visited, please do so. Great menu selections!

Took my elderly mother here for lunch. We sat inside as it was windy outside. It was very noisy inside making it very difficult to chat or even talk to the waiter. I was very disappointed in the food. I first ordered the chicken sandwich with fig jam and arugula, which I sent back as the chicken had no seasoning and was tough and dry. I ordered the smash burger in its place, requesting that they toast the gluten-free bun. They very oddly toasted the OUTSIDE of the bun, leaving the inside of the bun to get mushy and fall apart. There was no tomato or pickle on the sandwich as indicated on the menu and again, the meat had no seasoning. The waiter was great but the food was not worth the money or calories. Ambience was not enjoyable.