The meal started off strong with delicious whipped Ricotta and what might be the best broccolini I have ever had in my life, but the meat dishes mainly fell flat. A tamarind glazed pork belly that had no taste of tamarind and a lamb dish that can better be described as fusion confusion with a roti wrapped kebab paired with what tasted like big Mac sauce.
It wasn't good.
The steak was great, and hit all the meat and potatoes notes you want. Dessert is a must as the gluten free banana cake and s'mores were amazing.
Honestly worth visiting but I would not stay too far away in the menu. Get what you like and stick with that.