Craftsman Kitchen & Terrace

Dinner: We had a party of 6 and made reservations for 6:30pm. We were brought to our table as soon as we arrived. The hostess was very welcoming as was the waiter. He was very attentive and professional. I looked for a Gluten-Free meal and ordered the Zucchini and Squash noodles with marinara. I also asked them to add chicken and they served it already cut up and mixed in. Delicious! My daughter got their Cheese Pizza. She ate a few slices and said it was okay, but didn’t want the rest of it. Breakfast: Buffet style, but they seat you. Since there’s only so many tables in a restaurant, the waiting line was LONG. Once we were seated the waitress was there taking our drink orders and told us to help ourselves. They had a large choice of foods. I picked the scrambled eggs, sausage patties and mixed fruit. Delicious! Great atmosphere and friendly staff!

We had Shayne as our waiter and the whole staff was very nice. I have celiac and Shayne asked every single question I had. The food turned out amazing. We got the burger (gf bun) and the cherry valley salad with chicken.