Craftsman Kitchen & Terrace

We had Shayne as our waiter and the whole staff was very nice. I have celiac and Shayne asked every single question I had. The food turned out amazing. We got the burger (gf bun) and the cherry valley salad with chicken.

We were in the area from out of state staying in the hotel for a family reunion. A few of us in our group have Celiac (gluten-free). Craig the chef was AMAZING. He was super knowledgeable, helpful, and accommodating. We felt confident that we wouldn’t get sick while dining here and ate most of our meals here during our stay. They were super accommodating, even during the breakfast buffet, bringing us items directly from the kitchen due to cross contamination concerns on the buffet line. Thank you to Craig and all the staff who made our dining experiences here fantastic. Traveling as a celiac can be extremely difficult and they truly made it so easy and worry-free. I look forward to our next family reunion knowing that we can eat safely and tasty! Also, if you are able to enjoy gluten and are fortunate to have a kid with you ordering from the kids menu, they had a beignet dessert option when we dined and they were a big hit with the kids and the adults who could eat gluten. Fantastic food and dining experience all-around.