Crave Kitchen + Wine Bar

I cannot say enough good things about this place!! We celebrate anniversaries and special days here. The food and the service is always unreal. The food is gluten free and very easily changed to vegetarian/ethical if need be. But even better than the food - there is a waitress there, tall, glasses, funny as all hell… and she is one of the most wonderful people! We always talk about how we hope she’s working whenever we go. Between the food and staff, it’s very easy for this to become a fav.

Lots gluten free options and celiac friendly for those with allergy concerns. The staff are all so welcoming and accommodating

My client took me here for dinner Wednesday and I came back again on Friday night. Everything I’ve tried was absolutely delicious. There are only 3 things on the entire menu that actually have gluten in them. They have a dedicated fryer and the attentive staff and chef are very careful. The head chef has apparently placed silver in the world culinary olympics and he is a professor at the Saskatchewan Polytechnic culinary program where he’s working with Indigenous students to make and plate traditional Indigenous cuisine like a 5 star restaurant. Mad respect. Wednesday, I had the fried calamari, the chef’s cut selection steak with rosti potatoes, and the crème brûlée - which has been rated Canada’s best crème brûlée. Sooo creamy and delicious. Friday night I had a salted caramel chocolate martini with house made caramel, the wedge ceasar salad with crispy capers (I never would have thought to fry capers… a revelation!), and the slow roasted pork loin with house made GF spetzel. Everything was amazing and it’s in a cool old historical building! Highly recommend. I’ll definitely be back next time I visit Regina.