Where do I begin? I cannot eat gluten, so most of what I buy is for my family. I have bought countless different cupcakes and cookies, and the sweet ball jar desserts, and lemme tell you... they are eaten right up. Every time I head to Main Street, my husband asks me to pop into Sabrina's and get a couple of cupcakes, then my son yells, "get me something, too, Ma". And don't tell anyone, but sometimes, I get an extra one or two, and eat the frosting, then give my hubs the cupcake part. And I ALWAYS grab anything that's GF when it's in the bakery (everything is made fresh, so I grab it while I can). I would LOVE to post photos so you can see how epic her desserts are, but they get eaten too quick. They are so creative and gorgeous. Go see for yourself. (BONUS: they sell cards for all occasions, birthday candles, and hostess gifts.) LOVE LOVE LOVE XOX