Passed the place several times in the past. My wife and I decided to pop in and check it out.
What a hidden jewel! The food was excellent, wait staff was exceptional. Our waitress was very friendly and engaging and answered any questions without hesitation. My wife has food allergies; are waitress explained the process and suggested options were well informed.
They have gluten free pasta, a corn and rice mix and was very good.
We had a stuffed mushroom appetizer with a delicious vodka sauce, complementary buttery, light, fluffy roles.
For the main course the wife had backend chicken on pesto (gluten free). I had one of the best chicken fried steaks I've ever had. Desert was apple pie and ice cream.
Complements to the chef and wait staff!
Definitely worth the stop!!