I was so excited that this restaurant offered gluten free options. When I told the server that I needed to be gluten free, then double checked like we celiacs do, he got short with me stating that he heard me. Many servers just don't realize how many other servers miss the instructions that we need to be gluten free. PLUS, they really don't understand how critical it is. Gluten creates havoc on our bodies. Servers need to be more patient with gluten free customers. I wish this one had. Also, the GF crepe was bland, but the berries inside were good. One crepe, about $17. Not worth it for this GF customer.