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Creperie House

Brunch restaurant

Celiac friendly

Delivery

Kid Friendly

Lunch

Dinner

Nestled in a charming, greenery-surrounded setting, this intimate spot offers both indoor and outdoor seating with a cozy, fine dining atmosphere. The owner’s warm, personal service ensures a safe and welcoming experience for gluten-free diners, with careful attention to cross-contamination and ingredient knowledge.

292 joined today

Celiac friendly

Low risk of cross-contamination

Trained staff

Dedicated kitchen space

Suggested by the GF community
Always inquire directly about health and safety.

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C. Fco. I. Madero 549, Zona Romántica, Emiliano Zapata, 48380 Puerto Vallarta, Jal., Mexico

2.4km

People are saying

Amber Ak

Wow. Just WOW. Truly felt like we were in a fine dining restaurant with owner Carlos presenting us each dish explaining how it’s made and his SUPERB service! That’s just the start, the actual food is OUT of this world. We got the MEAT, veggie poblano and guava crepe and my goodness it was all mouth wateringly amazing. I’m gluten free and everything was made with a special gf batter. The outside is so stunning too. 10/10 amazing. Will be back!!!!

Healthnut on route

We went here for lunch because we were looking for a quiet spot off the beaten path that served something other than tacos and margaritas. This place exceed all of our expectations and we will definitely be back on our next trip to PV. Creperie House is a charming little place surrounded by greenery and offers indoor and outdoor seating. The owner is warm and welcoming, and takes a lot of pride in his restaurant which results in excellent customer service and fabulous fresh food and beverages. Everything we tried was outstanding. They serve crepes and had a delicious gluten-free version that I could eat and also accommodated my lactose intolerance.

Salah Moghram

You can taste the passion in every bite! That guava crepe was the best crepe I've ever had in my life and I have been to paris a few times! A cute mom and dad shop where Barbara and Carlos love what they do. They are so creative with the menu and very knowledgeable in celiac and gluten allergies too.