Creperie Les Myrtilles

The first thing to know is that all the pancakes at this establishment contain milk and wheat, including the buckwheat pancakes. If you are allergic to gluten or milk, it is imperative to specify this at least 24 hours before your arrival so that a special dough can be prepared. The restaurant also does a remarkable job of providing information on allergens, which should be underlined. The crepes are well presented, accompanied by a salad. The desserts are excellent, often served with delicious homemade whipped cream of unique creaminess and firmness. Reservation essential, the restaurant being a victim of its success and limited capacity.

A great welcome, delicious pancakes and crepes. We ate very well there. They made a gluten free dough for my sister (thank you very much) and were lovely with the kids. We recommend this creperie. Remember to book 😉