Cress Restaurant

Cress is a little gem with high quality food, outstanding customer service, with a personal touch. The menu and specials are well defined with wine pairings and give you a nice explanation of the dish and the sides. The owners Tom and Saran interact with the customers assuring people of their choice to come to Cress. The Grilled Dry Aged NY Strip with the bleu cheese mornay was delicious, equally outstanding was the savory mushroom and herb bread stuffing. The surprise was the Almond cake dessert. It was very tasty, light, moist, and you could not tell it was gluten free. When Tom told us it was gluten free, we were really surprised. He gave us a secret to the almond cake that you will have to go to Cress and indulge in yourself. You will enjoy this outstanding restaurant, serving top shelf food, and reasonably priced. Our first time but not our last.

Very welcoming atmosphere. Quaint and friendly. Amazing food. Chef was so kind to adjust for keto diet and gluten preferences. Sharon, our server, very sweet and helpful.