Cris & Bio

Long wait for takeaway pizzas. Result: wrong pizza and completely burnt gluten-free pizza

Without a doubt I can say that the gluten-free pizza here is excellent, of a higher quality than other pizzerias in the area and certainly among the best in Bari, due to the variety of doughs they offer they could only make gluten-free pizza by eliminating the classic dough! The only flaw is the unclear prices (gluten free dough is indicated on the various posters and menus with increases of €1, €1.5 or €2.5). Too bad they don't also have gluten-free pasta, we hope to taste a good killer in the near future 💪🏼 Ultimately, a highly recommended place for celiacs in the area!

Terrible experience for those with celiac disease: Attention to food safety. I went to this place on Sunday 23/02/25 because I had learned that they made gluten-free dough (baobab, sbirulina seaweed, chickpeas, moringa...) when ordering the pizzas I specified that I was celiac and therefore wanted pizzas for my GLUTEN-FREE friends too. We don't know how but 1 hour after leaving the club I had to rush to the hospital. The mistake of feeding gluten-containing food to a celiac is not a simple oversight, but a serious negligence that can endanger people's health. Evidently they are not very knowledgeable about celiac disease and cross-contamination. Being celiac is not a trend, it is a health necessity.