If you're getting cheeseless, meatless pizza, it's just OK — make cinnamon one of your toppings to level it up! (I had half with cinnamon, half without, and the cinnamon half easily won that contest.) But the staff were delightful, and there are a few unusual toppings available, and they have a cauliflower crust for a gluten-free option. Next time, I'll try New York style (not gluten free, so I don't confuse anyone 😏), but with cinnamon for sure.