This spot offers a warm family atmosphere perfect for those seeking gluten-free options. Known for nailing gluten-free food, it features a cauliflower crust and unique toppings like cinnamon, making it a standout choice for gluten-free diners.
If you're getting cheeseless, meatless pizza, it's just OK — make cinnamon one of your toppings to level it up! (I had half with cinnamon, half without, and the cinnamon half easily won that contest.) But the staff were delightful, and there are a few unusual toppings available, and they have a cauliflower crust for a gluten-free option. Next time, I'll try New York style (not gluten free, so I don't confuse anyone 😏), but with cinnamon for sure.
C
Community member
My wife and were visiting the area to go hiking and were looking for something quick but good. My wife had the veggie calzone and I had a gluten free crust pizza. Both were fantastic, and the cheesy sticks and the cauliflower crust was amazing. It is hard to find good gluten free food and this place nailed it.