Crooked River Estate

The wait staff were brilliant and the view beautiful. We tasted a few wines before we selected the bottle we'd have. They only had one vegetarian main on the menu and 2 vegie starters, so they made another vegie main for us - very accommodating. The mushroom gnocchi was fabulous, so was the pumpkin, burnt butter and sage main (think it was also GF). I think a gluten free vegetarian would be ok here but not a vegan.

Beautiful setting overlooking the landscape. We sat outside in a gorgeous sunny winter day as we had a dog with us. The food was sensational. Very well presented and tremendous flavours. I had the duck breast which was cooked to perfection. Steak fillet was cooked perfectly. Snapper full of colours. As My son is celiac and the chef offered to cook a steak fillet and pan fried chips as the children menu didn’t have a gluten free option. We also ordered Side dishes of cauliflower gratin with truffle (which was devoured by everyone including the kids) and green beans which added a nice balance to the meals. The chips were crispy and perfectly cooked in my daughter’s cheeseburger and chips child dish. Chocolate tart was small but the flavours were perfect after a wonderful meal. Staff service was friendly and very accommodating. This is a definite stop for a wonderful lunch with fantastic views.