Prices are on the higher side for basic sandwiches.
People are saying
Diners’ reviews
C
Community member
The owner, Caitlin, works really hard to take care of her customers. You can get any of their sandwiches on gluten free bread. The dip that comes with the potato chips on the side is also gluten free and is delicious! As someone who has a gluten allergy, I always enjoy my lunch at Cross Creek. She will also make any of her pies that use an Oreo type crust gluten free by using a Mi-Del crust. All you have to do is ask when placing your order.
C
Community member
Chris has a great little place to eat or grab something to go. She is very educated on allergens and even has gluten free bread for sandwiches. The coffee cake is fabulous and gets great reviews wherever I take it.