The owner, Caitlin, works really hard to take care of her customers. You can get any of their sandwiches on gluten free bread. The dip that comes with the potato chips on the side is also gluten free and is delicious! As someone who has a gluten allergy, I always enjoy my lunch at Cross Creek. She will also make any of her pies that use an Oreo type crust gluten free by using a Mi-Del crust. All you have to do is ask when placing your order.