incredible traditional hot pot restaurant which was surprisingly EXCELLENT for vegan options. two vegetarian broths, many types of tofu, beancurd and gluten plus delicious fresh mushrooms and vegetables of many varieties. staff were absolutely lovely and very helpful in checking items for us (e.g. which noodles contained egg). other bits are vegan too such as vegetable dumplings, steamed rice, satay sauce, etc. homemade watermelon juice was a highlight too. will definitely be back here!