Saltio

Excellent! Really good food and friendly, helpful service. Staff had a good knowledge of food intolerances and half the menu could be adapted to Gluten / Dairy free.

Best tacos on the South Coast, the beef and pork are good and well matched accompaniments, but the goat birria is just, the GOAT. Burritos are decent, hot salsa is nice but not one of those death capsicum extract malarkeys. Got modello and Pacifico beers as well, and decent cocktails, more non tequila options than a lot of Mexican places. Could maybe do with another gluten free dessert, flan or a corn cake that's just corn.