This spot offers a gluten-free pizza base praised for its crispy, crunchy edges and a texture that avoids rubberiness or cardboard taste. The caramelised, sweet onion topping adds a flavorful touch, making it a standout choice for gluten-free pizza lovers seeking quality and taste.
Gluten-free pizza options are available upon request.
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Expect delivery times to be around 1.5 hours.
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Prices for pizza can be quite high, around $30 for medium.
People are saying
Diners’ reviews
C
Community member
One of the best gluten pizzas I’ve ever had. The peri peri chicken is so lovely and has a good kick of spice. And the onion they put on it is caramelised and sweet and really tasty. The base doesn’t taste like rubber or cardboard, and the edges are so crispy and crunchy. I do wish they would put more cheese on it as I ordered extra, and they are very expensive ($30 for a medium size). But as a treat now and then it’s really good.