People with food allergies should avoid this restaurant. My daughter had a severe reaction to a pancake that was said to be gluten-free. For that reason she had to be treated in the emergency room. I was shocked about the incorrect reaction of the restaurant afterwards. Of course my daughter would not choose a pancake that contains gluten (as said in their reaction). A professional kitchen like this should never serve allergens to allergic people. Besides, it shouldn’t be presented on the ‘sans gluten’ menu anyway. People must be able to rely on products and information from professional restaurants in the EU at all times.