Beautiful and delicious crepes/galettes in an original, typically Breton setting. Even the bowl of salad is good (usually it's sloppy in other restaurants). I highly recommend this creperie, especially for people with gluten intolerance.
The pancakes are tender with a good taste of Sarrazin and well supplied with ingredients. For dessert you can even choose if you prefer a buckwheat pancake (ideal for people who don't eat gluten).
The waitress is alone but fast so we don't wait too long despite the crowds, she manages her work well and it's a pleasure.
A good quality/price ratio as well. Go for it, you won't be disappointed.