We are always well received by Nathalie (yes, I have been there 3 times since the opening). The crepes are delicious and the atmosphere is nice. If you eat gluten-free, just ask for a pancake instead of the crepe. The juices are organic, the artisanal cider, the jams I don’t know anymore but they are delicious 👍
They launched brunch today, one Sunday a month, and it was great! Thank you 😋