CuCumiao

Good restaurant with typical Sardinian cuisine. Good traditional dishes. I recommend pasta with wild boar ragù, sweet ravioli and suckling pig. Good service. It's really a shame not to have simple gluten-free pasta. Really very very high prices, really too much.

We returned to this restaurant again after last year's experience which was positive, but unfortunately we found that it has become the classic "trap" for tourists. Extremely high prices (a fregola with seafood €25) and a wait between starter and main course of about an hour (justification: "in the kitchen they had to give priority to orders from celiac customers...). They tried to make amends with one a discount of €3 which they could frankly have avoided (they would have made a better impression).