First time at Cubby’s, and they’re missing the boat. Tacos should always have a corn tortilla option, especially for those who eat gluten free. I had to pick the tri-tip and toppings off the tacos, which I will say were tasty, but would have been much better in a corn tortilla. And would have been much more filling. Suggestion from a Texan, add corn tortillas please.
On a side note, the rosemary fries and fry sauce were good. And my hubby enjoyed the Gypsy burger quite a bit.
Also, the service was excellent.
And why is it 65 degrees in here? We had to get hoodies from the car.