The menu has a fair coverage of items available, what we tried was really pretty decent, but we had some hiccups. Eating in, the air is so cold, and the fries are so thin, they cool off really quickly. Having kids with us, they were really particular about not liking cold fries. The sandwiches were good, I tried the tri-tip cali-style "spicy", spouse tried the tri-tip steak torta which has a good flavor but the texture neither of us could really handle. If texture doesn't bother you, it'll be great. The spicy wasn't really spicy to me, but I like some spicier foods, it's kind of a mid-westerner-spicy kind of spicy. Mid westerners don't do spice, so for them, it would be spicy. The kids liked the kids meals aside from the fries getting cold 🥶 before they got them. One disappointment from the menu was our oldest wanted chicken tenders or chicken fingers, but something that was breaded and fried. The closest option was Frankie four fingers which is 4 slices of grilled chicken, fairly plain. We've spent similar amounts at other places and got what we thought was a better bang for our buck. The caveat to the price, there are a lot of items that are vegan, gluten free, etc., so they cater to a trendy hip crowd that is looking for those things, and usually those things aren't cheap, so I can't fault them too much on price because the quality of the food is closer to a home made quality in many respects.