small Italian restaurant with surprisingly delicious food. Exceeded my expectations.
in addition to Linguine vongole, we had a delicious fre Diablo shrimp and scallop meal. They had a light creamy red sauce without any Dairy in it. Lots of garlic. The linguine was olive oil and garlic and was incredible.
We both had gluten-free pasta which tasted better than any pasta we’ve ever had.
highly recommended